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YumYumPics specializes in creating personalized edible images for individual and business special occasions and events!

We use the best printer that prints the highest quality and resolution photos. Our Frosting sheets and colored edible inks are FDA & Kosher approved. The frosting coloring is specifically made for, and printed on a dedicated frosting-ink-only printer, with the same coloring that is used on all cake toppings. So it is completely edible (with the same texture & frosting taste) and safe!

 

No time to bake? YumYumPics can do it all for you, and at a very reasonable price as well. We are connected with one of the top chefs in the baking industry who partnered with us with incredibly delicious cakes and cookies. Simply contact us and tell us what kind of cake and flavor you are looking for and we'll gladly quote you our best price.


Pumpkin Pie

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 cups canned pumpkin, mashed
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 egg plus 2 egg yolks, slightly beaten
  • 1 cup half-and-half
  • 1/4 cup (1/2 stick) melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger, optional
  • 1 piece pre-made pie dough
  • Whipped cream, for topping

Directions

Preheat the oven to 350 degrees F.

Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.

For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.

Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.

Edible Image Application:

Make sure your cake/pie is fresh or moist, not dry or crusted. If it's dry, spray a very fine mist of water over the cake before applying the print.
Application is as simple as 123 steps below. Enjoy!


Online Edible Printing:

Help us spread the word about easy and affordable cake stickers cake designs with your friends or bakery department. You no longer need to spend hundreds of dollars for a printing system (edible printer), chips, ink, tanks, paper and time.

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